With a big green garage door on the front that we open when weather permits, this space is wide open. Before we moved in, it housed rehearsal space for the local music scene — bands like the Yeah Yeah Yeahs cut their teeth here.
We keep the vibe going with great music, a solid selection of reading materials, and some of the longest-tenured barbers in the company.
Nine people, nine hands, nine ways of reading a head of hair. Book the one whose work you want — or take whoever's open and get surprised.
“A flowy pushed-back mid-length, or a textured skin fade.”
Streetwear with a sprinkle of the 70s. Competed six times in Muay Thai as an amateur.
Book with Hung“Comfort meets punk meets streetwear.”
Creative designs are her favorite work. Former Division 1 college soccer player.
Book with Alyssa“Scissor cuts, long hair — straight or curly, I like working the texture.”
Minimalist, naturalist, outdoors. Served in the US Army.
Book with Stephen“Classic barber haircuts. Hard parts, tapers, and straight-razor shaving.”
Draws on 90s hip hop and basketball. Started cutting hair at 13.
Book with Greg“A textured crop with a skin fade. Every time.”
Style inspiration: Rhuigi Villaseñor and Tony Soprano. Once shaved his head bald and got painted gold for a music video.
Book with Verut“Give me something mid-length and shaggy. Or a mullet — always a mullet.”
Eighteen years behind the chair, formerly head barber at Fellow Barber Silver Lake.
Book with Molly“I love to work with your hair, not against it.”
Old-school rock and roll at heart, drawing on music and film. Former social worker and certified yoga teacher.
Book with Emily“Men's business classics — 1920s through the fifties.”
Draws on the West End theatre scene and Japanese kabuki. A clergyman and graduate of an interfaith seminary with a minor in spiritual counseling.
Book with Derek“A classic side part — sometimes with a modern twist, sometimes a fade on the sides.”
Style icon: Robert De Niro, for wearing countless looks and making all of them effortless. Makes Neapolitan wood-fired pizza in his backyard.
Book with MikeTake the first available chair. Everyone here trained on the same standard — you'll be in good hands either way.
Open seven days a week. Walk-ins welcome; appointments better.
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